Successfully Battering Bad Fried Food with Beer Batter
There is just one way to fry fish, shrimp and chicken: beer batter.
- 1 beer (preferably ale)
- 1 cup of flour
- Season with salt and pepper
- Chop a spicy chili pepper for flavor
Takes one minute to whip up, let the fish soak in the batter for a few minutes while the canola oil is heating up and then add the battered fish into the hot oil. Let fry for a few minutes and serve with homemade mayonnaise (two egg yokes, 50/50 olive and canola oil, season with pepper and salt). It’s light-weight, healthy and delish!
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perhakansson posted this
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