Tarte Tatin (4 people : takes 45-minutes) #wcwed @Rikard_Nilsson
The Tarte Tatin is one of my favorite desserts, invented by the Swiss Tatin sisters. The original recipe used apples but any fruit would work (bananas, pears, plums et cetera).
- Shortcrust pastry (made the day before and part of a larger batch to be used for other tartes like quiches and pies)
- 1-2 small apples
- 1/2 cup sugar
- 2 Tbs butter
- 1 tsp cinnamon
Caramelized the sugar, butter and cinnamon in a small oven-safe pan. Make sure it turns into a dark liquid but w/o burning. Slice the apples. Roll out the pastry in a circle. Add the apples in the pan and the pastry on top. Tuck in the pastry all around the pan. Cook for 30 minutes in 350 °F. Flip upside down on a plate and let cool.
Enjoy with real (homemade) vanilla ice-cream or flambéed with apple cider brandy. Enjoy!
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